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Beanpot (ice Hockey), Beanpot
A beanpot is a deep, wide-bellied, short-necked vessel used to cook bean-based dishes. Beanpots are typically made of ceramic, though some are made of other materials, such as cast iron. The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while its deep, wide, thick-walled body facilitates long, slow cooking times. Beanpots are commonly associated with New England, in particular Boston, Massachusetts. This association is evident in the nickname Beantown, and the use of the name ''beanpot'' for Boston events such as the Beanpot ice hockey tournament. Beanpots resemble the Indian ''handi'' and the Spanish, Mexican or Native American ''olla'', and may be related to the latter vessel. See also * Baked beans * Cassole * Guernsey bean jar * Handi * List of cooking vessels * Olla * Slow cooker * Tangia References External links Bean Pot Recipes OnlineAmerican Centuries beanpot picture {{Kitchen Tools Cooking vessels Stews Pot Pot may refer to: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Peoples Of The Americas
In the Americas, Indigenous peoples comprise the two continents' pre-Columbian inhabitants, as well as the ethnic groups that identify with them in the 15th century, as well as the ethnic groups that identify with the pre-Columbian population of the Americas as such. These populations exhibit significant diversity; some Indigenous peoples were historically hunter-gatherers, while others practiced agriculture and aquaculture. Various Indigenous societies developed complex social structures, including pre-contact monumental architecture, organized city, cities, city-states, chiefdoms, state (polity), states, monarchy, kingdoms, republics, confederation, confederacies, and empires. These societies possessed varying levels of knowledge in fields such as Pre-Columbian engineering in the Americas, engineering, Pre-Columbian architecture, architecture, mathematics, astronomy, History of writing, writing, physics, medicine, Pre-Columbian agriculture, agriculture, irrigation, geology, minin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Vessels
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tangia
Tangia () is an urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot. It is common in Marrakech, Morocco. It is prepared with lamb shank or any other meat of choice, one or more preserved lemons, fresh whole cumin, garlic, and saffron melted in water and two tablespoons of olive oil. All the ingredients are put in an amphora that is covered with sealed parchment paper, placed in the embers or the oven and slow cooked for hours. See also * Tajine * Bastilla * Harira * Tharid Tharid (, also known as ''trid'', ''taghrib'', ''tashreeb'' or ''thareed'') is a bread soup that originates from Mecca, Saudi Arabia, an Arab cuisine also found in many other Arab countries. Like other bread soups, it is a simple meal of broth an ... * Taktouka * Bissara References Moroccan cuisine Cooking vessels Arab cuisine {{Cooking-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slow Cooker
A slow cooker, (also known as a crock-pot after a trademark owned by Sunbeam Products, but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. This facilitates unattended cooking for many hours of dishes that would otherwise be boiled: pot roast, soups, stews and other dishes (including beverages, desserts and dips). History Slow cookers achieved popularity in the United States during the 1940s, when many women began to work outside the home. They could start dinner cooking in the morning before going to work and finish preparing the meal in the evening when they came home. The Naxon Utilities Corporation of Chicago, under the leadership of electrical engineer Irving Naxon (born Irving Nachumsohn), developed the Naxon Beanery All-Purpose Cooker for the purposes of cooking a bean meal. Naxon was inspired by a story rel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olla
An olla is a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes like the irrigation of olive trees. ''Ollas'' have short wide necks and wider bellies, resembling beanpots or South Asian '' matki''. History Antiquity The Latin word ''olla'' or ''aulla'' (also ''aula'') meant a very similar type of pot in Ancient Roman pottery, used for cooking and storage as well as a funerary urn to hold the ashes from cremation of bodies. Later, in Celtic Gaul, the olla became a symbol of the god '' Sucellus'', who reigned over agriculture. Spain In Spain, the popular dish '' olla podrida'' (literally “rotten pot”), cooked in an ''olla'', dates back to the Middle Ages. Catalonia In certain areas of the Pyrenees in Catalonia a type of ''olla'', known locally as ''tupí'', is used as container for the preparation of '' tupí'', a certain type of cheese. American Southwest The Spanish settlers may have introdu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cooking Vessels
This is a list of cooking vessels. A cooking vessel is a type of Cookware and bakeware, cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, Clay pot cooking, clay and various other ceramics. All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. Cooking vessels * Bain-marie or double boiler – in cooking applications, usually consists of a pan of water in which another container or containers of food to be cooked is placed within the pan of water. * Beanpot – a deep, wide-bellied, short-necked vessel used to cook bean-based dishes. Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. * Billycan – a lightweight cooking pot in the form of a metal bucketFarrell, Michael. "Death Watch: Reading the Common Object of the Billycan in ‘Waltzing Matilda’." Journal of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Handi
A handi (Hindi: हांड़ी) is a cooking basin made from copper or clay (pot) originating in the Indian subcontinent. It is utilised primarily in Indian, Pakistani and Bangladeshi cooking. This vessel is deep and has a broad mouth, and since there are a wide variety of dishes cooked throughout the Indian subcontinent using the handi, their names vary too, symbolising its use – such as Chicken Handi, Handi Paneer, or Handi Komdi. Due to the vast differences in language and culture from region to region in the Indian subcontinent, differing names are given to the handi. This includes ''tasla'', ''tasli'', ''karahi'', ''degchi and ahuna.'' The handi is also physically likened to American beanpots, Mexican and Spanish '' ollas'', and French '' soupières'', which are utilised in similar fashion to the handi in regards to cooking. It is also a major component of the Dahi Handi festival that is celebrated annually to mark the celebration of the birth of Kris ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassole
A cassole () is a conical earthenware container, glazed inside. The bowl is made from red clay and is noted for its capacity to retain heat. Cassole originated from the French form of the Occitan word ''cassolo''. The earthenware was first made at Issel, near Castelnaudary, France. It is constructed as a deep bowl with a wide mouth and narrow bottom. A cassole often features a unique design etched into its body. The famous French casserole dish called cassoulet derived its name from the bowl. Cassoles are still made in the traditional way at Issel. Particularly, Poterie Not Freres is identified as the single enterprise that continues to produce the bowls, which are crafted by hand. See also * Beanpot *Güveç *Tangia Tangia () is an urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot. It is common in Marrakech, Morocco. It is prepared with lamb shank or any other meat of choice, one or more preserved lemons, fresh whole c ... * French t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baked Beans
Baked beans is a Dish (food), dish traditionally containing white Phaseolus vulgaris, common beans that are parboiling, parboiled and then baking, baked in sauce at low temperature for a lengthy period. Canned baked beans are not baked, but are cooked through a steam process. Canned baked beans are commonly made using navy beans, which originated in Peru. In New England, various Indigenous peoples of the Americas, indigenous legumes are used, such as Jacob's cattle, soldier beans, yellow-eyed beans, and navy beans (also known as haricot beans). Beans in a brown sugar, sugar, or corn syrup sauce (with or without tomatoes) are widely available in many countries. Kraft Heinz is the largest manufacturer of canned baked beans in Europe, while Bush Brothers and Company, Bush Brothers is the largest producer in the United States. After the American Revolutionary War, Fourth of July, Independence Day celebrations often included baked beans. Canning, Canned baked beans are used as a c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olla
An olla is a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes like the irrigation of olive trees. ''Ollas'' have short wide necks and wider bellies, resembling beanpots or South Asian '' matki''. History Antiquity The Latin word ''olla'' or ''aulla'' (also ''aula'') meant a very similar type of pot in Ancient Roman pottery, used for cooking and storage as well as a funerary urn to hold the ashes from cremation of bodies. Later, in Celtic Gaul, the olla became a symbol of the god '' Sucellus'', who reigned over agriculture. Spain In Spain, the popular dish '' olla podrida'' (literally “rotten pot”), cooked in an ''olla'', dates back to the Middle Ages. Catalonia In certain areas of the Pyrenees in Catalonia a type of ''olla'', known locally as ''tupí'', is used as container for the preparation of '' tupí'', a certain type of cheese. American Southwest The Spanish settlers may have introdu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
